![](https://www.foodbankccs.org/wp-content/uploads/2023/04/St-C-grocery-recovery-11-300x225.jpg)
Food on tables, not in landfills
Food waste is a huge problem – literally. In the U.S. a staggering 40% of all food is wasted each year. Discarded food accounts for nearly one quarter of the material in our landfills. And globally, this wasted, decomposing food is responsible for about 8% of all global emissions. With