We know both your time and wallets are stretched thin during the holidays. Here’s a 4-ingredient appetizer that will quickly disappear at your next festive gathering. It’s easy but tastes fancy!
INGREDIENTS:
- 1 (8 oz) container crescent roll dough
- 1 (8 oz) wheel brie cheese
- 1 cup whole berry prepared cranberry sauce (not jellied)
- fresh rosemary sprigs (optional)
You’ll also need all-purpose flour, a mini muffin pan, and oil/cooking spray.
INSTRUCTIONS:
- Preheat oven to 375°f degrees
- Grease MINI muffin tin
- Roll out crescent roll dough on to a floured cutting board or counter and pinch seams together to make one big flat block
- Cut crescent roll dough into equal-sized squares (approximately 24)
- Place squares into muffin tin slots
- Cut brie into small cubes and place inside the crescent dough squares
- Top with a teaspoon or so of cranberry sauce
- Add a sprig of rosemary
- Bake at 375 for about 15 minutes (check sooner)–the edges should be golden brown
