Recipe by Anna Meyer (Gorman) – Children’s Program and Extra Helpings Administrator
Hummus is an easy-to-make healthy snack that goes well with most dipping devices you desire (veggies, pretzels, pita chips to name a view). This recipe puts a flavorful twist on the classic version.
Ingredients:
2 cans chickpeas
Juice of 2 lemons
2 1/2 cups fresh basil (I use an entire clamshell of Trader Joe’s basil)
4-5 cloves garlic (or more if you really like garlic – like me!)
3/4 cup olive oil
Salt and pepper to taste
Instructions:
Combine all ingredients in a food processor or high-powered blender and blend until smooth.
Serve with carrot sticks, red bell pepper strips, broccoli florets, snap peas, or other raw vegetables.
Notes:
Hummus is incredibly flexible. Add more garlic if you want, or add more olive oil if you like it a little creamier.
TIP: Mix 2 tbsp of hummus with ⅓ cup water to make a delicious salad dressing!
