"At the Table" Newsletter
Twice a year the Food Bank publishes “At the Table,” a newsletter to share the impact supporters like you have on the mission to end hunger.
In this edition of “At The Table” you’ll learn more about:
- How you’re taking health on the road!
- What is Food is Medicine?
- A message from the Food Bank’s new President and CEO, Caitlin Sly
- An easy way to give back, featuring the team at Berkeley Lab
At the table Summer 2024
PAST EDITIONS
2024
- How healthy foods lead to healthier communities: Food is Medicine.
At the Table Summer 2024
2023
- The roles we all play in keeping our community resilient. By working together, many small actions can add up to a big impact!
At the Table Fall 2023 - Focusing on the future of our community — our kids
At the Table Summer 2023
2022
- Commitment to serving our community in the face of change and rising costs.
At the Table Fall 2022 - A strong community means building for better health
At the Table Spring 2022
2021
- A True Love for giving back
At the Table Fall 2021 - 2020 Impact Report — special COVID-19 edition
Read the report
2020
- Serving our community in unprecedented times
At the Table Fall 2020 - Serving more than food
At the Table Spring 2020
COVID-19 Newsletter Insert
