Ingredients:
• 2 cups broccoli florets
• 1 cup cauliflower florets
• 1 cub cabbage, chopped
• 1 tablespoon olive oil
• 1/4 teaspoon salt, or to taste
• Pepper to taste
• Lemon wedges
Directions:
Preheat oven to 450°F. Place florets and cabbage in a large bowl with oil, salt and pepper and toss to coat. Place on a large baking sheet and roast until the vegetables are tender -crisp and browned in spots, 15 to 25 minutes. Serve immediately with lemon wedges, if desired.
Ingredientes:
• 2 tazas de brócoli cortado
• 1 taza de coliflor cortado
• 1 taza de repollo cortado
• 1 cucharada de aceite de oliva
• 1/4 cucharadita de sal, al gusto
• pimienta al gusto
• 1 limón cortado
Direcciones:
Caliente el horno al 450°F. Ponga el brócoli, coliflor, y repollo en un tazón grande con el aceite, sal, y pimienta. Mézclelo bien. Póngalo en una bandilla para hornear y hornéelo hasta que los vegetales estén tiernos y dorados (casi 15-25 minutos.). Sirva inmediatamente con limón.
Stock up on healthy food
- To get help with healthy ingredients to stretch your food budget, find a Food Bank distribution near you.
- You may also qualify for free groceries with CalFresh. See if I am eligible.
