This Italian classic (pronounced nyo-kee) is a great dinner for when you have a bit more time and want something more exciting than plain pasta with butter. It also provides a fun opportunity to get kids involved with dinner; let them help knead the dough and roll it out into
Ingredients: • 3 cups left over mashed potatoes • 1 cup small breadcrumbs* • 1 Large egg, lightly beaten • 2-3 Tablespoons of oil * To add flavor add pepper, sautéed onions or garlic to the mashed potatoes before cooking. Directions: In a large bowl, combine the mashed potatoes, breadcrumbs,
Concord: 925-676-7543 4010 Nelson Ave Concord, CA 94520
Fairfield: 707-421-9777 2370 N Watney Way Fairfield, CA 94533
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