From Fairfield PAL
Ingredients
1 whole pineapple – cut up and frozen overnight
1 cup milk of your choice (we like almond or coconut)
Instructions
Place frozen chunks of pineapple and milk into a food processor and blend until the consistency becomes creamy. You may have to stop several times to scoop down the pineapple.
If desired, put the mixture in a plastic bag and swirl into cups.
