Meryl Marr is the Vice President of Marketing at Straus Family Creamery, an organic dairy committed to sustaining family farms in Marin and Sonoma counties. Meryl is a brand builder and innovation leader in the consumer goods industry with brand management experience at CLIF Bar, OLLY PBC, and Quaker Foods & Snacks. She holds an MBA in Marketing: Product Management and Marketing Strategy from Duke University – the Fuqua School of Business.

Prior to her marketing career, Meryl worked as a professional pastry chef, earning five Michelin Stars, and formally trained at the Culinary Institute of America in Baking and Pastry Arts. She earned a B.A. in Business Economics from Brown University. In addition to her conviction to lead the fight to end hunger with the Food Bank, Meryl enjoys spending time outdoors hiking and skiing with her husband and spoiling their dog and cats.